BHS Class of '79
"40th Year Reunion (Fri & Sat)"
Friday "Meet & Greet" Hor D'Oeuvres Menu
Second Floor Pool Deck Overlooking The Beautiful Downtown Waterfront
Barbeque Meatballs
Chesapeake Crab Dip with Parmesan Toast Points
Chicken Tenders with Barbeque & Honey Mustard Dip
Vegatable Spring Rolls with Sweet & Sour Sauce
International & Domestic Cheese Display
Cake or Cookies
Cash Bar
Cash Bar will serve reduced-priced domestic & premium beer,
wine and spirits. Soda & bottled water also available.
Saturday Dinner Buffet Menu*
Dockside Ballroom Overlooking The Downtown Waterfront
Mixed Field Greens with Chef's Toppings and Dressing & Vegetable Melange Pasta Salad
Dijon & Rosemary Crusted Sirloin of Beef with Wild Mushroom Demi & Crispy Onions
Citrus Grilled Chicken Breast with Smoked Gouda Mornay
Garlic and Thyme Roasted Red Bliss Potatoes & Green Beans with Sun Dried Tomato Butter
Warm Rolls and Butter & Chef's Selection of Layer Cakes and Assorted Pies
Freshly Brewed Regular & Decaffeinated Coffee and Iced Tea.
*vegetarian and low sodium options available upon request up to one week prior to event. Email us BethelHigh79@gmail.com
Cash Bar
Cash Bar will serve reduced-priced domestic & premium beer,
wine and spirits. Soda & bottled water also available.
RSVP TICKETS
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